More Oolong

Across Asia, traditional tea preparations may sometimes become a full ceremony, for instance during family events. The Gongfu cha style is one of these ancestral ways, requiring some cautious operations for each steps & some stuff : porcelain cups to warm, infuser bowls, strainer, some skills for it & last but not least, a reliable timer !

In this way, the aesthetic & harmony quest is as important as the resulting tea taste.

 

Dragon's eye leaves. Curled up right after the drying step, our Oolong tea leaves are known to look like dragon's eyes : with the ability to be brewed up to 4 times, in order to release their flavor & taste brew after bew as the leaves are getting unfold.

 

Brewing Oolong tea through multiples short steeping. Even in some tea lovers choose to brew only once their Oolong, our producer K Jatuphon recommends to enjoy Classic Oolong teas through multiples short steeping steps : about 45-50 secondes for each.

  

To fit Western lifestyle. Brew your Oolong tea on an easy way using our teapots with infuser.