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Marks O12O

  • Quantity for a multiple-brewing serve : 1 teaspoon per person
  • Up to 7 or 8 times brewing with the same leaves
  • Consider throwing away the first water to avoid any bitter taste.
  • Recommended temperature: 70-80°C
  • Recommended steep duration : no more than 1 minute each
  • Oxydation level : 15%